Semolina - Strozzapreti


Semolina Artisanal Pasta takes its name from the flour, made from Certified Organic Durum wheat grown mostly in North Dakota and Montana. Durum's high protein, and the coarse, consistent grind of Semolina, help it develop the gluten structure and dense texture that make for the tastiest, best textured pastas. Made right here in Los Angeles.