Pure grape seed oil is almost odorless, has a delicate taste, minimal flavor and is green with yellow hues in color. It is high in Vitamin E and antioxidants. Its high smoke point of 485 degrees makes it ideal for stir-frying, deep-frying, sautéing, grilling and baking. Because it has a low saturated fat level, it will not solidify when refrigerated, making it ideal for pre-made salad dressings, sauces and marinades. As a healthier alternative It can also be substituted for vegetable oil in any recipe.