Galette Kit, comes in raw ingredients

Rustic free form pie with stone fruit from the market, pie dough, spice mix, crystal sugar and Vanilla Chantilly cream.

Assembly Instructions:

1. Pre heat oven to 400°F
2. Sprinkle some flour on a flat surface
3. Roll out pie dough to 1/4 inch thickness (Note: You may need to add more flour as you roll to prevent dough from sticking to surface or rolling pin)

(Note: Do not worry about shape or symmetry as galettes are free form. Could be a circle, rectangle, really any shape as long as it is 1/4 inch in thickness)

4. Transfer to a sheet tray lined with parchment (**I think we can add the piece of parchment to the kit**)
5. Slice fruit and discard core and pit

(Note: You can peel the fruit or leave the skin on. It's entirely up to you.)

6. Place sliced fruit in a bowl and add sugar spice mix while using a spatula to coat the fruit.
7. Add the vanilla lime juice and coat once more.
8. Arrange fruit on top of pie dough leaving a one inch margin around the edge.
9. To form crust, fold the one inch margin on edge up and over the fruit crimping the dough as you go around.
10. Brush a little water on edge and Sprinkle with crystal sugar.
11. Place inside oven and reduce temperature to 375°F and bake for 30 minutes.
12. Rotate galette and bake for another 25-30 minutes.
13. Galette is done when fruit is bubbling and crust is golden brown.
14. Allow Galette to cool for 10-15 minutes before slicing and topping with vanilla Chantilly cream.

Serves 8